Ok for all my lucky readers I am going to give you the recipe for a "camp side soup" with a kick the official title is Black Bean and Salsa Noodle Soup YUM
Ingredients:
3 14 oz cans of chicken of vegetable broth
1 Jar of Black Bean and Corn Salsa (I went with mild but if you want more of a Kick go medium or hot if you dare)
1 package (5 0z) Japanese curly noodles or 5 oz uncooked spaghetti (or if you want more of a stick to your ribs kind of thing just throw in the whole package that's what i did.)
1/3 cup chopped fresh cilantro
1 tabelspoon lime juice
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon pepper
2 tablespoons shredded Parmesan cheese
Directions:
In a 4 quart Dutch oven (and or big pot) heat broth to boiling. Stir in remaining ingredients except cheese; reduce heat to medium.
Cook 5 to 6 minutes, stiring occasionally, until noodles are tender. Sprinkle with cheese
Let me know if you decide to try it and tell me if you like it.
ENJOY!!!
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Cute blog Melissa! I will have to try this recipe sounds great!
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